Jamie
We celebrated Justin's birthday yesterday with Nutella crepes and memories of France! Wow, they were absolutely delicious - rolled or folded with a side of sliced banana and dollops of whipped cream. Yum!
Tried to do some foodie science yesterday. I couldn't seem to carbonate water. I think I didn't have enough vinegar. I was fun and frustrating to try and be the mad scientist in the kitchen yesterday!
Oh, what a lovely way to celebrate Justin's birthday!! I love it, awesome and delightful! And a crepe pan - yippee!!
ReplyDeleteI know! What a totally dangerous thing to have :)
ReplyDeleteNutella crepes are the best. So is travelling through food! Hope Justin had a great birthday yesterday!
ReplyDeleteWow, that is so cool, Suzie. And man, that cutting board is awesome.
ReplyDeleteWe had a great laidback day of celebrations. Just perfect! And Suzie, The Expendables arrived on the day so we watched it that evening as a treat!
Way to go for science experimenting with food Suzie! Sorry to hear it didn't turn out though :(
ReplyDeleteThank you, love my cutting board and your crepe pan! Hope the movie was fun, so cool it arrived on his birthday.
ReplyDeleteThanks Shannon, I had a feeling it was going to be a bit of a challenge. Just got to get more vinegar to try again.